• 1 1/2-inch piece gingerroot, peeled and minced
• 1/2 head garlic, peeled and crushed
• 2 pounds creamy peanut butter
• 1/2 cup chicken stock
• 1/4 cup light soy sauce
• 2 tablespoons chili oil
• lime juice to taste
• 1/4 cup honey
• 1/4 cup chopped cilantro leaves
• salt and pepper to taste

Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.