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Honey Peanut Steamed Tea Bread

    Bread

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 cup finely ground roasted salted peanuts
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup honey
  • 1/2 cup sour cream
  • 2/3 cup cooled strong orange spice tea

    Butter

  • 1/4 cup butter, softened
  • 2 Tbsp creamy style peanut butter
  • 1 cup powdered sugar
  • 1/2 tsp orange extract
  • 1/4 cup heavy cream
  • 1/4 cup finely chopped roasted salted peanuts


Directions: Mix together all the ingredients for the bread in a large bowl till well blended. Put into a 1 1/2 quart pyrex bowl. Cover the bowl tightly with foil. Place the bowl on a steamer rack and steam over medium heat 1 1/2- 2 hours or till the bread tests done. Cool 15 minutes then unmold. For the butter cream the butter, peanut butter, sugar and extract together in a small bowl till well blended. Stir in the cream and chopped peanuts. Serve wedges of warm bread with the butter.

Yield: Makes 1 loaf.

Recipe by:
Roxanne Chan
Albany, CA

Recipe Courtesy of the Plains Peanut Festival Recipe Contest

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