- 4 pounds peanut butter
- 3 pounds powdered sugar
- 3 1/2 cups karo corn syrup
- 2 tablespoons vanilla extract
Mix all ingredients together in mixing bowl with paddle until dough comes together. Do not over mix. Keep at room temperature.
Decorate with the following items:
mini chocolate chips
pretzel sticks
mini marshmallows
rainbow sprinkles
Goldfish
Use Playdough cutters
Yield: 4 Portions
Source: Chef Mark Mattern ©