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In a small bowl, stir together the flour, baking soda, and salt; set aside. In large mixing bowl, beat together the peanut butter and margarine until fluffy. Add in sugar and vanilla. Beat in eggs, one at a time, mixing well after each. Add applesauce and milk. Stir in flour mixture, then the oats and wheat germ just until moistened; don't overmix. Spoon batter in 12 lightly greased (or sprayed) muffin cups. Bake at 350 for 15-20 minutes. Gently remove muffins from pan to cool completely on wire rack. Store in an airtight container - but do not expect them to last long!
Yield:
12 Muffins
Recipe by:
Jo Gray
Park City, MT
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