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The Orient Express Wrap

  • 1/2 cup Hoisin sauce
  • 1 tablespoon honey mustard
  • 1/2 teaspoon garlic chili sauce
  • 1/4 cup smooth peanut butter
  • 2 teaspoons lime juice
  • 1 teaspoons lime juice
  • 1 teaspoon fresh grated ginger root
  • 6 10-inch flour tortillas
  • 2-6 ounce package grilled chicken breast strips or 2 left-over chicken breast halves cut into strips
  • 1/2 cup chopped celery
  • 1/3 cup chopped green onion
  • 3/4 cup chopped Georgia honey-roasted peanuts
  • 1/2 cup bean sprouts


Directions: In a small bowl mix together the first six ingredients until blended. Heat tortillas according to package directions and then lay on work surface and spread peanut butter mixture equally in the center of each. Next lay equal amounts of the remaining ingredients on top. Fold the edges of the tortillas in 1-1/2 inches and start rolling from the bottom to form a cylinder. Cut each in half.

Yield: Serves 6

Note: Hoisin sauce and garlic chili sauce are readily available in major grocery stores in the Asian section.

Recipe by:
Margee Berry
White Salmon, WA

Recipe Courtesy of the Plains Peanut Festival Recipe Contest

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